Dried apricot

Dried apricots are dehydrated fresh apricots that retain their natural flavor, nutrients and sweetness. Below are the typical specifications:

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Physical specifications

Appearance: whole, halved or diced (same size and shape)

Color: light orange to dark orange (natural or treated with sulfur for brightness)

Smell: sweet, fruity and typical of apricots

Taste: Sweet with a slight spiciness

Texture: Chewy and flexible

Moisture content:

Semi-dried: 18-25%

Fully dried: ≤ 5%

 

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Chemical specifications

pH: 3.5 – 4.0

Total acidity (as citric acid): 0.5 – 1.5%

Sulfur dioxide (if treated): ≤ 2000 ppm (for color retention)

Ash content: ≤ 3%

Sugars (natural): 55-70%

 

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Microbiological specifications

Total Plate Count (TPC): ≤ 10,000 CFU/g

Yeast and mold: ≤ 100 CFU/g

Coliforms: ≤ 10 CFU/g

E. coli, Salmonella, Listeria: Negative

 

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Nutritional information (approximate) (per 100 g)

Energy value: 240-270 kcal

Proteins: 3-4g

Carbohydrates: 60-65 g

Sugars: 50-55 g

Dietary fiber: 7-8 g

Fat: ≤ 1 g

Vitamin A (as beta-carotene): 1800-2000 IU

Potassium: 1000-1200 mg

Calcium: 20-30 mg

Iron: 2-3 mg

 

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Packaging and storage

Packaging:

Food-grade, hermetic and moisture-proof packaging.

Available in 500g, 1kg or bulk (10-25kg) packs.

Storage:

Store in a cool, dry place away from direct sunlight and moisture.

Ideal temperature: ≤ 20°C with <50% relative humidity.

Shelf life: 12-24 months (under optimal storage conditions).

 

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Applications

Cooking:

A stand-alone snack used in mixes, cereals, baked goods and desserts.

An ingredient in savory dishes, sauces and stews.

Health products:

Energy bars, dried fruit mixes and vegan products.

Industrial:

Flavoring for confectionery, ice cream and drinks