Mango powder

Mango powder, also known as Amchur or dried mango powder, is made from unripe green mangoes that are dried and ground into a fine powder. Below are typical specifications for mango powder:

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Physical specifications

Appearance: Fine powder

Color: light brown to beige (may vary depending on drying method)

Odor: Characteristic sharp aroma of mango

Taste: tart, fruity and slightly sweet

Particle size: 60-100 mesh (can be customized)

Moisture content: ≤ 10%

 

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Chemical specifications

Acidity (as citric acid): 4.5 – 6%

pH: 3.5 – 5.0 (aqueous solution)

Ash content: ≤ 8%

Total sugars: ≤ 5% (varies by processing)

Starch content: ≤ 2%

 

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Microbiological specifications

Total Plate Count (TPC): ≤ 10,000 CFU/g

Yeast and mold: ≤ 100 CFU/g

Coliforms: ≤ 10 CFU/g

E. coli, Salmonella, Listeria: Negative

 

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Nutritional information (approximate) (per 100 g)

Energy value: 285 kcal

Protein: 3.5 g

Carbohydrates: 88 g

Fiber: 4 g

Fat: 1g

Vitamin C: 30-35 mg

Iron: 7-10 mg

Calcium: 45 mg

 

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Packaging and storage

Packaging: Food-grade, moisture-proof bags or containers, sealed to preserve freshness.

Storage: Store in a cool, dry place away from direct sunlight and moisture.

Shelf life: 12-18 months (depending on storage conditions).

 

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Applications

Culinary: Used in Indian, Middle Eastern and Southeast Asian dishes for its spicy flavor (e.g. lutenica, curries, pickles).

Snacks: Seasoning for chips, nuts or salty snacks.

Medicinal: Digestive aid and source of antioxidants.

Cosmetics: Sometimes used in DIY skin care for its antioxidant properties