Cavendish banana

Physical specifications

Species: Cavendish (Musa acuminata, group AAA).

size:

Length: 15–25 cm (depending on the class).

Weight: 150–200 g per finger (average).

color:

Exported at maturity stage 5 (green) to allow ripening during transport.

Solid green or light yellow (depending on customer specifications).

Shape: straight or slightly curved.

Texture: Smooth skin, no cracks or blemishes.

Taste: Sweet, aromatic, with a creamy texture when ripe.

Defects:

No bruises, mold, black spots or physical damage.

Pest and disease free.

 

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2. Evaluation standards

Premium grade: Same size, color and no defects.

Standard Grade: Slight variations in size or minor defects, still suitable for export.

 

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3. Packaging Specifications

Packaging material:

Corrugated boxes with ventilation holes.

Plastic pads to maintain humidity and freshness.

Carton Weight: Usually 13kg or 18kg net weight.

Carton dimensions: Standard dimensions vary; usual dimensions are 50 x 40 x 24 cm.

Labeling:

Product name, variety, country of origin, weight and brand.

Compliance with international trade regulations (eg barcodes, certificates).

 

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4. Storage and transport

Storage temperature: 13–14°C (to prevent chilling or overripe injury).

Humidity: 85–95%.

Transit time: Usually 2–4 weeks, depending on destination.

Ripening: Exported green for ripening during transport or at destination.

 

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5. Certificates

Phytosanitary certificate: Guarantees that the product is free from pests and diseases.

Global GAP: Ensures good agricultural practices during cultivation.

Organic certification: If applicable for organic bananas.

Fair Trade Certification: Guarantees ethical trading practices.

 

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6. Nutritional value (per 100 g)

Calories: ~89 kcal.

Carbohydrates: 23 g.

Sugars: ~12 g.

Fiber: ~2.6 g.

Potassium: ~358 mg.

Vitamin C: ~8.7 mg.

 

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Applications

Fresh consumption.

It is used in desserts, smoothies and baking.

Processed into chips, puree or baby food.