Omega-3 fatty acid found in marine fish oils and in many phospholipids. Major structural component of excitable membranes of the retina and brain; synthesized in the liver from α-linolenic acid. Nutritional supplement.
Functions and Applications
| Patamaters | Standard | Test Results | |
| Appearance | Colour | Light yellow liquid | Conforms |
| Odor | Slight fish odor | Conforms | |
| Assay | DHA-EE | NLT90%(area) | 92.1% |
| Specific Tests | Acid Value | NMT2.0mg KOH/g | 0.4 |
| Peroxide Value | NMT10.0meq/kg | 8.1 | |
| Inorganic
Impurities |
Lead(Pb) | NMT0.1ppm | ≤ 0.1ppm |
| Arsenic(As) | NMT0.1ppm | ≤ 0.1ppm | |
| Mercury(Hg) | NMT0.1ppm | ≤ 0.1ppm | |
| Cadmium(Cd) | NMT0.1ppm | ≤ 0.1ppm |
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