Dried currants

Currants are small, sweet and tart fruits that are dehydrated for an extended shelf life while retaining their flavor and nutrients. They are usually made from Black Corinth grapes or small berry varieties such as currants or red currants. Below are the typical specifications:

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Physical specifications

Appearance: Small, uniformly sized grains, shriveled and seedless

Color: Dark purple to black (for Black Corinth or Currant); reddish-brown (for currants)

Smell: sweet and fruity, typical of fresh redcurrants

Taste: Sweet and sharp, typical of natural gooseberries

Texture: Chewy

Moisture content:

Semi-dried: ≤ 18%

Fully dried: ≤ 5%

 

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Chemical specifications

pH: 3.0 – 4.0

Total acidity (as citric acid): 0.5 – 1.0%

Sugar content: 60-70% (natural or with added sugars)

Ash content: ≤ 3%

Sulfur dioxide (if treated for color preservation): ≤ 2000 ppm (optional)

 

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Microbiological specifications

Total Plate Count (TPC): ≤ 10,000 CFU/g

Yeast and mold: ≤ 100 CFU/g

Coliforms: ≤ 10 CFU/g

E. coli, Salmonella, Listeria: Negative

 

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Nutritional information (approximate) (per 100 g)

Energy value: 270-300 kcal

Proteins: 2-3g

Carbohydrates: 75-80g

Sugars: 60-70g

Dietary fiber: 6-8 g

Fat: ≤ 0.5 g

Vitamin C: 5-10 mg

Potassium: 300-400 mg

Calcium: 40-50 mg

Iron: 1-2 mg

 

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Packaging and storage

Packaging:

Food-grade, moisture-proof bags or vacuum-sealed containers.

Available in custom sizes (250g, 500g, 1kg) or bulk sizes (10kg-25kg).

Storage:

Store in a cool, dry place away from direct sunlight and moisture.

Ideal temperature: ≤ 25°C with <60% relative humidity.

Shelf life: 12-18 months (under optimal storage conditions).

 

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Applications

Cooking:

It is used in baked goods, cereals, salads, mixes and sauces.

Health products:

It is added to energy bars, vegan snacks and nutritional supplements.

Industrial:

Flavorings for drinks, confectionery and preserves