Dried pineapple

Dried pineapple is made by dehydrating slices or chunks of fresh pineapple to reduce moisture while retaining its sweetness and tropical flavor. Below are the typical specifications:

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Physical specifications

Appearance: Rings, pieces or small pieces (same size and shape)

Color: Yellow to golden brown (natural or slightly darker due to drying)

Smell: Sweet and typical of fresh pineapple

Taste: Sweet and sharp, characteristic of a ripe pineapple

Texture: chewy (semi-dried) or crunchy (fully-dried)

Moisture content:

Semi-dried: ≤ 15%

Fully dried: ≤ 5%

 

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Chemical specifications

pH: 3.5 – 4.5

Total acidity (as citric acid): 0.5 – 1.0%

Sulfur dioxide (if used for preservation): ≤ 2000 ppm

Sugar content: 65-75% (natural or with added sugars)

Ash content: ≤ 3%

 

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Microbiological specifications

Total Plate Count (TPC): ≤ 10,000 CFU/g

Yeast and mold: ≤ 100 CFU/g

Coliforms: ≤ 10 CFU/g

E. coli, Salmonella, Listeria: Negative

 

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Nutritional information (approximate) (per 100 g)

Energy value: 300-350 kcal

Proteins: 1-2g

Carbohydrates: 80-85 g

Sugars: 65-75 g

Dietary fiber: 5-7 g

Fat: ≤ 0.5 g

Vitamin C: 10-15 mg

Potassium: 200-250 mg

Calcium: 15-20 mg

 

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Packaging and storage

Packaging:

Food grade, moisture-proof bags or containers.

Available in custom sizes (250g, 500g, 1kg) or bulk sizes (10kg-25kg).

Storage:

Store in a cool, dry place away from direct sunlight and moisture.

Ideal temperature: ≤ 25°C with <60% relative humidity.

Shelf life: 12-18 months (with proper storage).

 

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Applications

Cooking:

A snack on its own, used in mixes, cereals, baked goods or desserts.

Health products:

It is added to energy bars, vegan snacks and healthy food mixes.

Industrial:

An ingredient for confectionery, sauces or beverages.