Fresh yellow lemon

Here are the specifications for yellow citrus lemons:

General features:

Type: Citrus Lemon (Yellow Lemon)

Color: Bright yellow.

Shape: Oval to oblong.

Skin: Thin to medium, smooth and firm.

Aroma: Fresh and sharp citrus aroma.

Physical properties:

Size (diameter): Classified generally as:

Small: 45–55 mm

Medium: 56–65 mm

Large: 66–75 mm

Weight: Varies from 80–130 grams per fruit depending on size.

Juice content: 25–45%, with high acidity.

Brix: 6–9 (depending on variety and ripeness).

Acidity: 4.5–6.0% citric acid.

Quality standards:

Ripeness: Fully ripe with optimal juice content.

Defects: No cuts, bruises, rot or sunburn.

Taste: tart and spicy, without bitterness or softness.

Seed Content: May vary; some varieties are seedless or contain few seeds.

Packaging:

General packing:

Perforated plastic bags, mesh bags or cardboard boxes.

Bulk containers for industrial purposes.

Package weight: Standardized as 5 kg, 10 kg or 15 kg.

Labeling: Shows variety, size, class, origin and certificates.

Certificates:

Organic certificate: For organically grown lemons.

Global GAP: Compliance with international agricultural practices.

ISO: Quality Management Certification

Storage and transport:

Optimum temperature: 10–12°C (50–54°F).

Humidity: 85–90% to maintain freshness.

Shelf life: Up to 4 weeks with proper storage.

Transport: In well-ventilated containers to prevent mold or damage.