Frozen Peach Slides

Frozen peach slices are made from fresh, healthy and ripe peaches that are cleaned, peeled, sliced ​​and frozen to preserve their quality. Below are the general specifications:

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Product description

Frozen peach slices are usually made from yellow or white peach varieties. The product is available in various forms, such as peeled and unpeeled slices, preserved by individual quick freezing (IQF) or block freezing.

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General specifications

1. Varieties:

Common varieties include Elberta, Red Haven, and other loose-pitted or pitted peaches.

 

2. Freezing method:

IQF (Individual Quick Frozen): Ensures slices remain separate and free-flowing.

Block frozen: Used for industrial purposes (eg purees, jams).

 

3. Cut dimensions:

The thickness usually varies from 8–12 mm or as directed by the buyer.

 

 

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Physical characteristics

1. Appearance:

Uniform golden yellow to orange color (or white for white peach varieties).

Smooth, intact slices with minimal breakage.

 

2. Texture:

Firm and intact when frozen, retaining structure after thawing.

 

3. Taste and aroma:

Naturally sweet and tangy flavor characteristic of ripe peaches, without unpleasant flavors or odors.

 

 

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Chemical and microbiological requirements

1. Brix level (natural sweetness):

Typically 10–15° Brix, depending on variety and maturity.

 

2. pH:

Usually 3.3–4.0.

 

3. Preservatives (if used):

Citric acid or ascorbic acid may be added to prevent browning.

 

4. Pesticide residues:

Must comply with local and international standards (eg EU MRLs, FDA).

 

5. Microbiological limits:

Total plate count: <100,000 CFU/g.

Yeast and mold: <500 CFU/g.

E. coli: Negative.

Salmonella: Missing in 25 g.

 

 

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Defects (tolerances)

1. Foreign substances:

Not allowed (eg skin, bones, stems).

 

2. Discolored slices:

<3%.

 

3. Broken or irregular slices:

<10%.

 

4. Freezer burn:

Minimal or none.

 

 

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Packaging

1. Retail Packaging:

Food polyethylene bags or trays (eg 250 g, 500 g, 1 kg).

 

2. Bulk packing:

Cardboard boxes or boxes with multi-layer lining (eg 10 kg, 20 kg).

 

 

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Storage and shelf life

1. Temperature:

Store at -18°C (0°F) or below.

 

2. Expiry date:

Typically 18–24 months under proper storage conditions.

 

 

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Labeling requirements

1. Product Name: “Frozen Peach Slices.”

2. Net Weight: Shown in metric or imperial units.

3. Country of origin: Clearly stated.

4. Batch code and date: For traceability.

5. Storage instructions: “Store frozen at -18°C or below.”

 

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Applications

Retail: Smoothies, desserts, baking and snacks.

Food service: toppings, fillings and toppings.

Industrial: purees, jams, juices and baby food.

If you need specific certifications (eg organic, kosher) or custom details, don\’t hesitate to ask!