Lemon balm powder

Lemongrass powder is a versatile product obtained from dried and ground lemongrass leaves. Below are typical specifications for lemongrass powder:

Physical specifications

Appearance: Fine powder

Color: Greenish to light brown (depending on processing)

Aroma: Fresh, citrusy and lemon-like

Taste: citrus with slight herbal undertones

Particle Size: Customizable, but typically 60-100 mesh

Moisture content: ≤ 10%

Chemical specifications

pH: 4.5 – 6.5 (aqueous solution)

Volatile oil content: 0.2 – 0.5%

Ash content: ≤ 8%

Acidity: ≤ 0.5%

Microbiological specifications

Total Plate Count (TPC): ≤ 10,000 CFU/g

Yeast and mold: ≤ 100 CFU/g

Coliforms: ≤ 10 CFU/g

E. coli, Salmonella: Negative

Nutritional information (approximate) (per 100 g)

Energy: 99 kcal

Protein: 1.82 g

Carbohydrates: 24.98 g

Fiber: 4.2 g

Fat: 0.49 g

Calcium: 65 mg

Iron: 8.17 mg

Packaging and storage

Packaging: Sealed in food-grade, moisture-proof bags or containers.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf life: 12-24 months (depending on storage conditions).

Applications

Culinary: Condiments, teas, soups and curries.

Cosmetics: Aromatherapy, soaps and skin care products.

Medicinal: Herbal remedies for digestion, relaxation and anti-inflammatory purposes.