Perilla seed powder, derived from the seeds of the Perilla frutescens plant, is valued for its nutritional benefits and culinary uses. Below are its typical specifications:
1. Physical Specifications:
Appearance: Fine, light brown powder.
Aroma and taste: Distinctive nutty aroma and taste.
Moisture content: ≤ 10% to ensure storage stability.
Purity: ≥ 99%, no foreign substances.
Particle Size: Passes 80 mesh sieve.
2. Chemical specifications:
Protein content: Approximately 20–25%.
Fat content: About 40–50%, rich in unsaturated fatty acids.
Omega-3 fatty acids: high levels, mainly alpha-linolenic acid.
Carbohydrates: approximately 20-30%.
Dietary fiber: Approximately 15–20%.
Ash content: ≤ 5%.
Pesticide residues: Within the permissible limits set by the regulatory authorities.
3. Microbiological specifications:
Total Plate Count (TPC): ≤ 10,000 CFU/g.
Yeast and mold: ≤ 100 CFU/g.
Well. coli: Missing in 1 g.
Salmonella: Missing in 25 g.
Aflatoxins: ≤ 10 ppb.
4. Nutritional characteristics (per 100 g):
Calories: Approximately 500 kcal.
Proteins: 20–25 g.
Fat: 40–50 g.
Carbohydrates: 20–30 g.
Fiber: 15–20 g.
Minerals: rich in calcium, iron and magnesium.
Vitamins: Contains vitamin B1 (thiamine).
5. Packaging and storage:
Packaging: Food grade materials such as sealed plastic or aluminum foil bags.
Net Weight: Usually available in 250g, 500g or 1kg packs.
Storage conditions: Store in a cool, dry place away from direct sunlight.
Shelf life: Typically 12 months when unopened and stored properly.
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