Soy Fiber is manufactured especially for meat processing and bakery. Soy Fiber manufactured form GMO Free soy beans buy using high quality advanced manufacturing methods.
Min. Order: 3 Ton
Functions and Applications
Our Soy Fiber can binds water in the relation 1:10. This excellent hydration of Soy Fiber makes it widely used now in meat industry for replacing meat or for cutting manufacturing cost. Soy Fiber can be injected into meat together with other ingredients or can be added and incorporated into the emulsion in the cutter. Due to the advanced manufacturing technology of Soy Fiber is white color and odorless.
| Sensory organ index | |
| Appearance | Milk white or light cream powder |
| Flavour | Neutral |
| Impurity | No foreign matters to the naked eye |
| Physical and chemical index | |
| Dietary fiber % | ≥60.0 |
| Crude protein | ≤26.0 |
| Moisture ( % ) | ≤10.0 |
| Ash ( % ) | ≤5.0 |
| Particle size(% pass 100 mesh) | ≥96.0 |
| Microbiological | |
| Total plate count （cfu/g） | ≤30000 |
| E-Coli | Negative |
| Coliform （MPN/100g） | ≤90 |
| Salmonella | Nil |
| Functionality | |
| Water Absorption Capacity：7 times | |
| Application：Meat Products, Ketchup, Jam, Bakery, Vegetarian foods |
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