STRAWBERRY

Color: Bright red (uniform) with a glossy appearance.

Shape: Conical to heart-shaped, symmetrical.

Taste: Sweet with a light taste.

Aroma: Distinctive, fresh strawberry aroma.

Texture: firm, not too soft or mushy.

 

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2. Size Specifications

Strawberries are often categorized by size:

Small: Less than 18 mm in diameter.

Medium: 18–25 mm in diameter.

Large: Over 25 mm in diameter.

 

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3. Quality standards

Grade A: Fresh, clean, uniform in size and free from defects (eg cracks, bruises or rot).

Class B: Slight imperfections are allowed, but no significant defects.

Minimum standards:

Free of pests and pest damage.

No excessive moisture.

There are no unripe or overripe fruits.

 

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4. Packaging

Materials: Ventilated trays, clamshell boxes or panettes.

Weight: Common retail sizes range from 250g, 500g or 1kg per pack.

Labelling: Must include variety, quality, weight, origin and storage instructions.

 

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5. Nutritional profile (per 100 g)

Calories: ~32 kcal

Carbohydrates: ~7.7 g

Fiber: ~2 g

Vitamin C: ~58.8 mg (high content).

Water content: ~91%

Other nutrients: potassium, folate, manganese and antioxidants.

 

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6. Storage conditions

Temperature: 0°C–2°C (32°F–36°F).

Humidity: 90%–95%.