Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Min. Order: 18 Ton
Functions and Applications
Vital Wheat Gluten is manufactured from high-quality wheat by three-phase separation technology. It can be used in a wide variety of applications including bakery products;breadings, batters, coatings & flavors; breakfast cereals; cheese analogues &pizza; meat, fish ,poultry&surimi-based products; milling and flour fortification; nutritional snacks; personal care; pharmaceutical industry; pet foods;anim al feed; aquaculture feed and more.
Technical Data:
| Product Name | Vital Wheat Gluten |
| Appearance | Light Yellow Powder |
| Taste and Smell | Normal Taste, Grain Sweet Smell |
| Protein | Min.82%(N.x6.25 on dry basis)
Min.75%( N.x5.7 on dry basis) |
| Moisture | Max.8% |
| Ash | Max.1% |
| Fat | Max.1% |
| Fineness | Min.95%(through 80 mesh) |
| Water Absorption Rate | Min,160% |
| Melamine | Not Detected |
Certificates: ISO 9001, ISO 22000, ISO14001,HALAL, KOSHER.
Packaging: 25Kgs kraft paper bag，1000Kgs Bulk or according to customer\’s requirements.
Storage: Shelf life is two years. Should be kept in a dry, cool place, and keep away from sunlight and rain.
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